The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediam
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 2918:1975 |
| Product Name | Meat and meat products - Determination of nitrite content (Reference method) |