CSA Group Meat and meat products - Determination of nitrite content (Reference method) ISO 2918:1975

Description
The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediam ine hydrochloride, and photometric measurement at a wavelength of 538 nm.
Description
The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediam ine hydrochloride, and photometric measurement at a wavelength of 538 nm.

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Meat and meat products - Determination of nitrite content (Reference method) - ISO 2918:1975 - CSA Group
Toronto, Ontario, Canada
Meat and meat products - Determination of nitrite content (Reference method)
ISO 2918:1975
Meat and meat products - Determination of nitrite content (Reference method) ISO 2918:1975
The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediam ine hydrochloride, and photometric measurement at a wavelength of 538 nm.

The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 2918:1975
Product Name Meat and meat products - Determination of nitrite content (Reference method)
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