CSA Group Pulses - Determination of moisture content - Air-oven method ISO 24557:2009

Description
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
  • Pulses - Determination of moisture content - Air-oven method - ISO 24557:2009 - CSA Group
    CSA Group
Description
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

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Pulses - Determination of moisture content - Air-oven method - ISO 24557:2009 - CSA Group
CSA Group
Toronto, Ontario, Canada
Pulses - Determination of moisture content - Air-oven method
ISO 24557:2009
Pulses - Determination of moisture content - Air-oven method ISO 24557:2009
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 24557:2009
Product Name Pulses - Determination of moisture content - Air-oven method
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