CSA Group Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content ISO 23392:2006

Description
ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
Description
ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

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Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content - ISO 23392:2006 - CSA Group
Toronto, Ontario, Canada
Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
ISO 23392:2006
Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content ISO 23392:2006
ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 23392:2006
Product Name Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
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