CSA Group Meat and meat products - Determination of total phosphorus content (Reference method) ISO 2294:1974

Description
The method consists in mineralizing of a test portion with sulphuric and nitrit acids, precipitating of the phosphorus as quinoline phosphomolybdate, drying and weighing of the precipitate. An alternative method of mineralizing is described in clause 10.
  • Meat and meat products - Determination of total phosphorus content (Reference method) - ISO 2294:1974 - CSA Group
    CSA Group
Description
The method consists in mineralizing of a test portion with sulphuric and nitrit acids, precipitating of the phosphorus as quinoline phosphomolybdate, drying and weighing of the precipitate. An alternative method of mineralizing is described in clause 10.

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Meat and meat products - Determination of total phosphorus content (Reference method) - ISO 2294:1974 - CSA Group
CSA Group
Toronto, Ontario, Canada
Meat and meat products - Determination of total phosphorus content (Reference method)
ISO 2294:1974
Meat and meat products - Determination of total phosphorus content (Reference method) ISO 2294:1974
The method consists in mineralizing of a test portion with sulphuric and nitrit acids, precipitating of the phosphorus as quinoline phosphomolybdate, drying and weighing of the precipitate. An alternative method of mineralizing is described in clause 10.

The method consists in mineralizing of a test portion with sulphuric and nitrit acids, precipitating of the phosphorus as quinoline phosphomolybdate, drying and weighing of the precipitate. An alternative method of mineralizing is described in clause 10.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 2294:1974
Product Name Meat and meat products - Determination of total phosphorus content (Reference method)
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