CSA Group Cocoa beans - Sampling ISO 2292:2017

Description
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.
  • Cocoa beans - Sampling - ISO 2292:2017 - CSA Group
    CSA Group
Description
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

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Cocoa beans - Sampling - ISO 2292:2017 - CSA Group
CSA Group
Toronto, Ontario, Canada
Cocoa beans - Sampling
ISO 2292:2017
Cocoa beans - Sampling ISO 2292:2017
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 2292:2017
Product Name Cocoa beans - Sampling
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