ISO 22662 IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 22662:2007 |
| Product Name | Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method) |
