Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms. Recommendations relating to storage and transport conditions are given in annex A.
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 2255:1996 |
| Product Name | Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification |
