CSA Group Cork stoppers - Sensory analysis ISO 22308:2005

Description
ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers. ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.
  • Cork stoppers - Sensory analysis - ISO 22308:2005 - CSA Group
    CSA Group
Description
ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers. ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

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Cork stoppers - Sensory analysis - ISO 22308:2005 - CSA Group
CSA Group
Toronto, Ontario, Canada
Cork stoppers - Sensory analysis
ISO 22308:2005
Cork stoppers - Sensory analysis ISO 22308:2005
ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers. ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

ISO 22308:2005 defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers.

ISO 22308:2005 is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 22308:2005
Product Name Cork stoppers - Sensory analysis
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