CSA Group Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means ISO 21415-2:2015

Description
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
  • Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means - ISO 21415-2:2015 - CSA Group
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Description
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

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Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means - ISO 21415-2:2015 - CSA Group
CSA Group
Toronto, Ontario, Canada
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 21415-2:2015
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means ISO 21415-2:2015
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 21415-2:2015
Product Name Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
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