ISO 20202:2004 describes a method of baking green test specimens made by compacting carbonaceous ramming pastes. It includes the baking procedure (heating rate and holding time) and the determination of the loss on baking (relative mass loss).
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 20202:2004 |
| Product Name | Carbonaceous materials used in the production of aluminium - Cold and tepid ramming pastes - Preparation of baked test pieces and determination of loss on baking |
