ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 17718:2013 |
| Product Name | Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase |
