CSA Group Glucose syrup - Determination of dry matter content - Refractive index method ISO 1743:1982

Description
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
  • Glucose syrup - Determination of dry matter content - Refractive index method - ISO 1743:1982 - CSA Group
    CSA Group
Description
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

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Glucose syrup - Determination of dry matter content - Refractive index method - ISO 1743:1982 - CSA Group
CSA Group
Toronto, Ontario, Canada
Glucose syrup - Determination of dry matter content - Refractive index method
ISO 1743:1982
Glucose syrup - Determination of dry matter content - Refractive index method ISO 1743:1982
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 1743:1982
Product Name Glucose syrup - Determination of dry matter content - Refractive index method
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