ISO 17189 IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 17189:2003 |
| Product Name | Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) |
