CSA Group Meat and meat products - Determination of total fat content ISO 1443:1973

Description
The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.
  • Meat and meat products - Determination of total fat content - ISO 1443:1973 - CSA Group
    CSA Group
Description
The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

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Meat and meat products - Determination of total fat content - ISO 1443:1973 - CSA Group
CSA Group
Toronto, Ontario, Canada
Meat and meat products - Determination of total fat content
ISO 1443:1973
Meat and meat products - Determination of total fat content ISO 1443:1973
The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 1443:1973
Product Name Meat and meat products - Determination of total fat content
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