CSA Group Rubber, raw - Determination of water content by Karl Fischer method ISO 12492:2012

Description
ISO 12492:2012 specifies a test method for the determination of water content of raw rubber and compounded rubber using a coulometric Karl Fischer titration method. It applies to the range for the water content between 0,01 % and 1 %. As this is a very sensitive method, contact of sample with any moisture, even from the surrounding environment, must be eliminated as much as possible.
Description
ISO 12492:2012 specifies a test method for the determination of water content of raw rubber and compounded rubber using a coulometric Karl Fischer titration method. It applies to the range for the water content between 0,01 % and 1 %. As this is a very sensitive method, contact of sample with any moisture, even from the surrounding environment, must be eliminated as much as possible.

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Rubber, raw - Determination of water content by Karl Fischer method - ISO 12492:2012 - CSA Group
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Rubber, raw - Determination of water content by Karl Fischer method
ISO 12492:2012
Rubber, raw - Determination of water content by Karl Fischer method ISO 12492:2012
ISO 12492:2012 specifies a test method for the determination of water content of raw rubber and compounded rubber using a coulometric Karl Fischer titration method. It applies to the range for the water content between 0,01 % and 1 %. As this is a very sensitive method, contact of sample with any moisture, even from the surrounding environment, must be eliminated as much as possible.

ISO 12492:2012 specifies a test method for the determination of water content of raw rubber and compounded rubber using a coulometric Karl Fischer titration method. It applies to the range for the water content between 0,01 % and 1 %. As this is a very sensitive method, contact of sample with any moisture, even from the surrounding environment, must be eliminated as much as possible.

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  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 12492:2012
Product Name Rubber, raw - Determination of water content by Karl Fischer method
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