CSA Group Milk - Determination of fat content - Gravimetric method (Reference method) ISO 1211:2010

Description
ISO 1211 IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.
  • Milk - Determination of fat content - Gravimetric method (Reference method) - ISO 1211:2010 - CSA Group
    CSA Group
Description
ISO 1211 IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

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Milk - Determination of fat content - Gravimetric method (Reference method) - ISO 1211:2010 - CSA Group
CSA Group
Toronto, Ontario, Canada
Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:2010
Milk - Determination of fat content - Gravimetric method (Reference method) ISO 1211:2010
ISO 1211 IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

ISO 1211 IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.

The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.

It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 1211:2010
Product Name Milk - Determination of fat content - Gravimetric method (Reference method)
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