CSA Group Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese ISO 11816-2:2016

Description
ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).
  • Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese - ISO 11816-2:2016 - CSA Group
    CSA Group
Description
ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).

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Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese - ISO 11816-2:2016 - CSA Group
CSA Group
Toronto, Ontario, Canada
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
ISO 11816-2:2016
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese ISO 11816-2:2016
ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7). The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).

ISO 11816-2:2016|IDF 155-2:2016 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.

This method is applicable to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses). For large hard cheeses, specific conditions of sampling apply (see Clause 7).

The instrument can read activities in the supernatant up to 7 000 milliunits per litre (mU/l).

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 11816-2:2016
Product Name Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
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