Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
| CSA Group | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Number | ISO 11294:1994 |
| Product Name | Roasted ground coffee - Determination of moisture content - Method by determination of loss in mass at 103 degrees C (Routine method) |
