CSA Group Modified starch - Determination of acetyl content - Enzymatic method ISO 11213:1995

Description
Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosp hate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).
  • Modified starch - Determination of acetyl content - Enzymatic method - ISO 11213:1995 - CSA Group
    CSA Group
Description
Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosp hate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).

Suppliers

Company
Product
Description
Supplier Links
Modified starch - Determination of acetyl content - Enzymatic method - ISO 11213:1995 - CSA Group
CSA Group
Toronto, Ontario, Canada
Modified starch - Determination of acetyl content - Enzymatic method
ISO 11213:1995
Modified starch - Determination of acetyl content - Enzymatic method ISO 11213:1995
Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosp hate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).

Applies to modified starch, both granular and soluble in cold water. The methods specified enable to measure total and free acetyl contents; bound acetyl content is calculated as the difference of the two values. Total content is determined by heating the sample with dilute hydrochloric acid and converting the acetate with adenosine-5-triphosphate (ATP) and coenzyme A (CoA) to acetyl-CoA. The methods are suitable for determining acetyl contents up to 2 % (m/m).

Supplier's Site

Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 11213:1995
Product Name Modified starch - Determination of acetyl content - Enzymatic method
Unlock Full Specs
to access all available technical data

Similar Products