CSA Group Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area ISO 11136:2014

Description
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products. It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
  • Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - ISO 11136:2014 - CSA Group
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Description
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products. It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.

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Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - ISO 11136:2014 - CSA Group
CSA Group
Toronto, Ontario, Canada
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
ISO 11136:2014
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area ISO 11136:2014
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products. It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.

ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.

It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 11136:2014
Product Name Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
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