CSA Group Wheat flour and durum wheat semolina - Determination of impurities of animal origin ISO 11050:1993

Description
The principle of the method described is hydrolysis of a test portion with a solution of hydrochloric acid at boiling point, concentration of the insoluble particles at a water/hydrocarbon interface, separation by filtration on a filter paper or membrane, microscopic examination, and counting under reflected light, of the impurities of animal origin (i.e. insects at all stages of their development, insect fragments, mites and their fragments, and rodent hairs and their fragments). Applies to wheat flours, with or without additives and having an ash yield not exceeding 0,63 % (m/m), and durum wheat semolinas.
Description
The principle of the method described is hydrolysis of a test portion with a solution of hydrochloric acid at boiling point, concentration of the insoluble particles at a water/hydrocarbon interface, separation by filtration on a filter paper or membrane, microscopic examination, and counting under reflected light, of the impurities of animal origin (i.e. insects at all stages of their development, insect fragments, mites and their fragments, and rodent hairs and their fragments). Applies to wheat flours, with or without additives and having an ash yield not exceeding 0,63 % (m/m), and durum wheat semolinas.

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Wheat flour and durum wheat semolina - Determination of impurities of animal origin - ISO 11050:1993 - CSA Group
Toronto, Ontario, Canada
Wheat flour and durum wheat semolina - Determination of impurities of animal origin
ISO 11050:1993
Wheat flour and durum wheat semolina - Determination of impurities of animal origin ISO 11050:1993
The principle of the method described is hydrolysis of a test portion with a solution of hydrochloric acid at boiling point, concentration of the insoluble particles at a water/hydrocarbon interface, separation by filtration on a filter paper or membrane, microscopic examination, and counting under reflected light, of the impurities of animal origin (i.e. insects at all stages of their development, insect fragments, mites and their fragments, and rodent hairs and their fragments). Applies to wheat flours, with or without additives and having an ash yield not exceeding 0,63 % (m/m), and durum wheat semolinas.

The principle of the method described is hydrolysis of a test portion with a solution of hydrochloric acid at boiling point, concentration of the insoluble particles at a water/hydrocarbon interface, separation by filtration on a filter paper or membrane, microscopic examination, and counting under reflected light, of the impurities of animal origin (i.e. insects at all stages of their development, insect fragments, mites and their fragments, and rodent hairs and their fragments). Applies to wheat flours, with or without additives and having an ash yield not exceeding 0,63 % (m/m), and durum wheat semolinas.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 11050:1993
Product Name Wheat flour and durum wheat semolina - Determination of impurities of animal origin
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