CSA Group Sensory analysis - Methodology - Texture profile ISO 11036:1994

Description
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.
  • Sensory analysis - Methodology - Texture profile - ISO 11036:1994 - CSA Group
    CSA Group
Description
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.

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Sensory analysis - Methodology - Texture profile - ISO 11036:1994 - CSA Group
CSA Group
Toronto, Ontario, Canada
Sensory analysis - Methodology - Texture profile
ISO 11036:1994
Sensory analysis - Methodology - Texture profile ISO 11036:1994
Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.

Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number ISO 11036:1994
Product Name Sensory analysis - Methodology - Texture profile
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