CSA Group Deep-fat fryers for household use - Methods for measuring the performance IEC 61309:1995

Description
IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes.
  • Deep-fat fryers for household use - Methods for measuring the performance - IEC 61309:1995 - CSA Group
    CSA Group
Description
IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes.

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Deep-fat fryers for household use - Methods for measuring the performance - IEC 61309:1995 - CSA Group
CSA Group
Toronto, Ontario, Canada
Deep-fat fryers for household use - Methods for measuring the performance
IEC 61309:1995
Deep-fat fryers for household use - Methods for measuring the performance IEC 61309:1995
IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes.

IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes.

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Technical Specifications

  CSA Group
Product Category Standards and Technical Documents
Product Number IEC 61309:1995
Product Name Deep-fat fryers for household use - Methods for measuring the performance
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