ASTM International Standard Test Method for Agricultural pH Control Agents, Measurement of pH Change and Buffering Capacity ASTM E1910/E1910M-21

Description
1.1 These test methods cover determining if an adjuvant meets the definitions of an acidifier, a basic blend, alkalinity agent, or buffer in Terminology E1519. 1.2 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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Description
1.1 These test methods cover determining if an adjuvant meets the definitions of an acidifier, a basic blend, alkalinity agent, or buffer in Terminology E1519. 1.2 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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Standard Test Method for Agricultural pH Control Agents, Measurement of pH Change and Buffering Capacity - ASTM E1910/E1910M-21 - ASTM International
West Conshohocken, PA, United States
Standard Test Method for Agricultural pH Control Agents, Measurement of pH Change and Buffering Capacity
ASTM E1910/E1910M-21
Standard Test Method for Agricultural pH Control Agents, Measurement of pH Change and Buffering Capacity ASTM E1910/E1910M-21
1.1 These test methods cover determining if an adjuvant meets the definitions of an acidifier, a basic blend, alkalinity agent, or buffer in Terminology E1519. 1.2 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

1.1 These test methods cover determining if an adjuvant meets the definitions of an acidifier, a basic blend, alkalinity agent, or buffer in Terminology E1519.


1.2 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard.


1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.


1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

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Technical Specifications

  ASTM International
Product Category Standards and Technical Documents
Product Number ASTM E1910/E1910M-21
Product Name Standard Test Method for Agricultural pH Control Agents, Measurement of pH Change and Buffering Capacity
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