ASTM International Standard Test Method for Softening Point of Pitch (Cube-in-Air Method) ASTM D2319-98

Description
1.1 This test method covers the determination of the softening point above 176°F (80°C) of pitch. Test Method D 3104 gives comparable results. 1.2 The values stated in inch-pound units are to be regarded as the standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
  • Standard Test Method for Softening Point of Pitch (Cube-in-Air Method) - ASTM D2319-98 - ASTM International
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Description
1.1 This test method covers the determination of the softening point above 176°F (80°C) of pitch. Test Method D 3104 gives comparable results. 1.2 The values stated in inch-pound units are to be regarded as the standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
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Standard Test Method for Softening Point of Pitch (Cube-in-Air Method) - ASTM D2319-98 - ASTM International
ASTM International
West Conshohocken, PA, United States
Standard Test Method for Softening Point of Pitch (Cube-in-Air Method)
ASTM D2319-98
Standard Test Method for Softening Point of Pitch (Cube-in-Air Method) ASTM D2319-98
1.1 This test method covers the determination of the softening point above 176°F (80°C) of pitch. Test Method D 3104 gives comparable results. 1.2 The values stated in inch-pound units are to be regarded as the standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

1.1 This test method covers the determination of the softening point above 176°F (80°C) of pitch. Test Method D 3104 gives comparable results.

1.2 The values stated in inch-pound units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

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Technical Specifications

  ASTM International
Product Category Standards and Technical Documents
Product Number ASTM D2319-98
Product Name Standard Test Method for Softening Point of Pitch (Cube-in-Air Method)
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