ASTM International Standard Test Method for Measuring Color After Heating of Fatty Acids ASTM D1981-86(1995)e1

Description
1.1 This test method covers the measurement of the color of normal fatty acids after heating under the conditions specified in the test and is applicable to all normal fatty acids. 1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.>
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Description
1.1 This test method covers the measurement of the color of normal fatty acids after heating under the conditions specified in the test and is applicable to all normal fatty acids. 1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.>
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Standard Test Method for Measuring Color After Heating of Fatty Acids - ASTM D1981-86(1995)e1 - ASTM International
West Conshohocken, PA, United States
Standard Test Method for Measuring Color After Heating of Fatty Acids
ASTM D1981-86(1995)e1
Standard Test Method for Measuring Color After Heating of Fatty Acids ASTM D1981-86(1995)e1
1.1 This test method covers the measurement of the color of normal fatty acids after heating under the conditions specified in the test and is applicable to all normal fatty acids. 1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.>

1.1 This test method covers the measurement of the color of normal fatty acids after heating under the conditions specified in the test and is applicable to all normal fatty acids.

1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.>

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Technical Specifications

  ASTM International
Product Category Standards and Technical Documents
Product Number ASTM D1981-86(1995)e1
Product Name Standard Test Method for Measuring Color After Heating of Fatty Acids
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