AENOR UNE-ISO 3972:2013

Description
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
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Description
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
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UNE-ISO 3972:2013 - - AENOR
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UNE-ISO 3972:2013
UNE-ISO 3972:2013
Sensory analysis. Methodology. Method of investigating sensitivity of taste.

Sensory analysis. Methodology. Method of investigating sensitivity of taste.

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Technical Specifications

  AENOR
Product Category Standards and Technical Documents
Product Name UNE-ISO 3972:2013
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