Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
| AENOR | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Name | UNE-EN ISO 6887-3:2017/A1:2021 |
