AENOR UNE-EN ISO 676:2009

Description
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
  • UNE-EN ISO 676:2009 - AENOR
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Description
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
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UNE-EN ISO 676:2009 - - AENOR
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MadrId, Spain
UNE-EN ISO 676:2009
UNE-EN ISO 676:2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

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Technical Specifications

  AENOR
Product Category Standards and Technical Documents
Product Name UNE-EN ISO 676:2009
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