Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
| AENOR | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Name | UNE-EN ISO 6647-1:2021 |
