AENOR UNE-EN ISO 21187:2021

Description
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
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Description
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
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UNE-EN ISO 21187:2021 -  - AENOR
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UNE-EN ISO 21187:2021
UNE-EN ISO 21187:2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

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Product Category Standards and Technical Documents
Product Name UNE-EN ISO 21187:2021
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