AENOR UNE-EN ISO 18743:2016

Description
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
  • UNE-EN ISO 18743:2016 - AENOR
    AENOR
Request a Quote
Description
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
Request a Quote

Suppliers

Company
Product
Description
Supplier Links
UNE-EN ISO 18743:2016 - - AENOR
AENOR
MadrId, Spain
UNE-EN ISO 18743:2016
UNE-EN ISO 18743:2016
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)

Supplier's Site

Technical Specifications

  AENOR
Product Category Standards and Technical Documents
Product Name UNE-EN ISO 18743:2016
Unlock Full Specs
to access all available technical data

Similar Products