AENOR UNE-EN ISO 16140-4:2021

Description
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
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Description
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
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UNE-EN ISO 16140-4:2021 - - AENOR
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UNE-EN ISO 16140-4:2021
UNE-EN ISO 16140-4:2021
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

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  AENOR
Product Category Standards and Technical Documents
Product Name UNE-EN ISO 16140-4:2021
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