Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)
| AENOR | |
|---|---|
| Product Category | Standards and Technical Documents |
| Product Name | UNE-EN 13697:2015+A1:2020 |
