AENOR UNE 34878:1986

Description
PASTEURIZED STABILIZED CHEESE. DETERMINATION OF THE PHOSPHATASE ACTIVITY. REFERENCE METHOD.
  • UNE 34878:1986 - AENOR
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Description
PASTEURIZED STABILIZED CHEESE. DETERMINATION OF THE PHOSPHATASE ACTIVITY. REFERENCE METHOD.
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UNE 34878:1986 - - AENOR
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MadrId, Spain
UNE 34878:1986
UNE 34878:1986
PASTEURIZED STABILIZED CHEESE. DETERMINATION OF THE PHOSPHATASE ACTIVITY. REFERENCE METHOD.

PASTEURIZED STABILIZED CHEESE. DETERMINATION OF THE PHOSPHATASE ACTIVITY. REFERENCE METHOD.

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  AENOR
Product Category Standards and Technical Documents
Product Name UNE 34878:1986
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