AENOR UNE 34801:2011

Description
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
  • UNE 34801:2011 - AENOR
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Description
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
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UNE 34801:2011 - - AENOR
AENOR
MadrId, Spain
UNE 34801:2011
UNE 34801:2011
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.

Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.

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Technical Specifications

  AENOR
Product Category Standards and Technical Documents
Product Name UNE 34801:2011
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