Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
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Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
