AENOR UNE 167014:2014

Description
Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
  • UNE 167014:2014 - AENOR
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Description
Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
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UNE 167014:2014 - - AENOR
AENOR
MadrId, Spain
UNE 167014:2014
UNE 167014:2014
Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.

Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.

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Technical Specifications

  AENOR
Product Category Standards and Technical Documents
Product Name UNE 167014:2014
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