AENOR PNE-ENV 12141

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Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
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Description
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
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PNE-ENV 12141 -  - AENOR
MadrId, Spain
PNE-ENV 12141
PNE-ENV 12141
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry

Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry

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Technical Specifications

  AENOR
Product Category Standards and Technical Documents
Product Name PNE-ENV 12141
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