AENOR PNE-EN ISO 23691

Description
Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026)
  • PNE-EN ISO 23691 - AENOR
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Description
Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026)
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PNE-EN ISO 23691 - - AENOR
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MadrId, Spain
PNE-EN ISO 23691
PNE-EN ISO 23691
Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026)

Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026)

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Technical Specifications

  AENOR
Product Category Standards and Technical Documents
Product Name PNE-EN ISO 23691
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