Matexcel Cacao Bean Extract (Cacao Color) NPGM-YF013

Description
Cacao color is extracted from cacao beans and its out shell. It is a brown powder without taste, odor, slightly bitter and easy to dissolve. Cacao color is soluble in water and ethanol. The aqueous solution has chocolate like color. Source: Cacao beana Storage: Store in a cool, dry and sealed place
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Cacao Bean Extract (Cacao Color) - NPGM-YF013 - Matexcel
Shirley, NY, United States
Cacao Bean Extract (Cacao Color)
NPGM-YF013
Cacao Bean Extract (Cacao Color) NPGM-YF013
Cacao color is extracted from cacao beans and its out shell. It is a brown powder without taste, odor, slightly bitter and easy to dissolve. Cacao color is soluble in water and ethanol. The aqueous solution has chocolate like color. Source: Cacao beana Storage: Store in a cool, dry and sealed place

Cacao color is extracted from cacao beans and its out shell. It is a brown powder without taste, odor, slightly bitter and easy to dissolve. Cacao color is soluble in water and ethanol. The aqueous solution has chocolate like color.

Source: Cacao beana

Storage: Store in a cool, dry and sealed place

Supplier's Site Datasheet

Technical Specifications

  Matexcel
Product Category Chemical Additives and Agents
Product Number NPGM-YF013
Product Name Cacao Bean Extract (Cacao Color)
Applications Food / Beverage
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