Cacao color is extracted from cacao beans and its out shell. It is a brown powder without taste, odor, slightly bitter and easy to dissolve. Cacao color is soluble in water and ethanol. The aqueous solution has chocolate like color.
Source: Cacao beana
Storage: Store in a cool, dry and sealed place
Matexcel | |
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Product Category | Chemical Additives and Agents |
Product Number | NPGM-YF013 |
Product Name | Cacao Bean Extract (Cacao Color) |
Applications | Food / Beverage |