Rice oligopeptides are food-derived oligopeptides obtained from rice protein by using compound biological enzyme enzymatic hydrolysis and specific small molecule separation technology. Rice oligopeptides have high biological value and bioavailability, and are superior to other plant protein peptides. Rice oligopeptides can be used in the development of most types of health products in the market
Source: Rice
Storage: Store in a cool, dry and sealed place
Matexcel | |
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Product Category | Chemical Additives and Agents |
Product Number | NEPP-RB033 |
Product Name | Rice Peptide Powder |
Applications | Food / Beverage |