Matexcel Microencapsulated Sunflower Oil Powder, 50% NEFA-0011

Microencapsulation can effectively protect the oil, reduce the oxidative rancidity during the storage process, and greatly provide the convenience of the oil. Powdered oils have been used as seasonings in the production of biscuits and breads, as well as ingredients for instant desserts, ice cream and seasoning powders. For highly unsaturated fatty acids, microencapsulation can effectively reduce the possibility of oxidative deterioration. At the same time, for fishy or odorous oils, microencapsulation can also mask odors. Storage: Store at room temperature Application: Hard capsules, gummies, beverages, energy bars, and pet food Product overview: Sunflower oil is a rich source of oleic acid, linoleic acid, and vitamin E.