Loss on drying(%) ≤15.0
Lead（mg/kg） ≤2.0
Particle size(%) 60 Mesh ≥95
Transparency（%） ≥85
Gel strength（g/cm2) ≥1000
Ash(%) ≤15
PH（0.5% Solution） 5.0—7.0
Bacterium account(CFU/g) ≤10000
Coliforms(MPN/100g) ≤30
Yeast and mould(CFU/g) ≤400
Salmonella 0/25g
Application: Gellan gum is a hydrocolloid produced by the microorganism Sphingmonas elodea. Gellan gum is manufactured by fermentation from a carbohydrate source(glucose). Deacylation is carried out by treating the product with alkali. Gellan Gum LA is a perfect gelling/stabilizing agent applied in food and beverages, personal care products,and solid air fresheners. Appearance of Gellan Gum LAG is white fine powder.
Usage:
1. Make gellan gum dispersed in cool deionised water by stirring;
2. Heat solution 1. to 85 Celcius Degree for 20-30mins; or boiling for 5-10mins;
3. Add cations or salts into solution 2.;
4. Cool down the solution 3. to certain temperatures, gelling or suspending fuctions avaiable.
Purity: >85.0%
| Matexcel | |
|---|---|
| Product Category | Biological Materials |
| Product Number | NAT-192 |
| Product Name | Gellan Gum LAG |
