Degree of substitution (D.S):0.90-1.00
Chloride(Cl-%): ≤1.2
Loss on drying(≤%):10
Iron(%) ≤:0.02
Arsenic(%)≤:0.0002
Lead(%)≤:0.0005
Heavy metal(%) (Pb) ≤:0.0015
Acid sticky ratio AVR：≥0.82
Gel particles(cm2)：≤10
Application: CMC can be used for the surface treatment of vegetables, fruits, eggs and tea, to form a thin film on its surface, to maintain the original color and flavor and extend shelf life.
pH: 6.0-8.5
(inherent) viscosity: 300-500 (Water solvent25℃), mPa.s
| Matexcel | |
|---|---|
| Product Category | Biological Materials |
| Product Number | NAT-191 |
| Product Name | Carboxy Methyl Cellulose, food grade |
