Lactic acid 80 % is a biologically produced organic acid. It has a high degree of purity and has been specifically selected for fruit wine applications.
Lactic Acid 80% stabilizing agent is a biologically derived organic acid, primarily found naturally in milk and almost all plants. It has a high degree of purity, and has been specially selected for use in fruit wines. The pure lactic acid content is 80%.
- Stabilizes wine with a low level of acidity
- Suppresses malolactic fermentation, faulty fermentation and the formation of volatile acids by unwanted microorganisms
- Enhances flavor
- Gives fruit wine a mild acidity without masking precious flavor and aromatic components
- Improves the stability of fruit wines