Special products for improving the riddling characteristics of sparkling wine during fermentation in the bottle.
SIHA Brillant liquid
Riddling aid is a homogeneous colloidal suspension that improves the fermentation and agitation effect when champagne is fermented in the bottle. It prevents the yeast from sticking to the sides of the bottles (mask formation).
SIHA Tannin Liquid
Fining agent is a special homogeneous tannin solution extracted from gall nuts and edible chestnuts which is formulated for fining wine. The maturity and typical flavor of wine and champagne is positively influenced.